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Grilled Paiche with summer vegetables.
Use loin and belly.
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Poached Paiche in cilantro broth.
Use loin and tail.
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Seared Paiche with red wine sauce and wild mushrooms.
Paiche loin sealed with meat juice, fresh wild mushrooms and lima beans purée.
Use loin.
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Grilled Paiche steak.
Cut with backbone and skin, marinated and grilled; bone preserves the humidity in the meat.
Also great for tail.
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Miso marinated Paiche.
Cooked in oven and served with its sauce.
Use loin and belly. |
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Stir fried Paiche with soy-vinegar sauce.
Use loin, tail and trimmings. |
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Baked Paiche wrapped in banana leaf.
Use loin. |
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Panko deep fried Paiche.
Paiche coated in Japanese panko and fried in sunflower oil.
Use loin, tail and trimmings. |
